Potatoes, a Fritatta and Sourdough Toast

Potatoes, a fritatta and sourdough toast

This was a very happy meal at the cafe of the famed culinary school, Le
Cordon Bleu in Pasadena. BTW, Julia Child hails from Pasadena.  I was advised to order a side dish--the potatoes.  The frittata were an added bonus.  Next I've got to figure out how to create this at home with a few tweaks. Heavy milk out, non-fat evap or soy milk in.  My joyous eating continues as I celebrate Bring The Bling to Your Plate Month.

Chewer: Lena Nozizwe
Chewing Location: Le Cordon Bleu Cafe, Pasadena
Prepared by: The students at Le Cordon Blue

Editor's note: I think Lena and Big League Chewer might be neck and neck for top contributor to ChewTime.come!

Related Posts

1. Peaceful Morning Potatoes

Tags: fritatta, Le Cordon Bleu Cafe, Lena Nozizwe, potatoes, sourdough toast

This entry was posted on Monday, December 7th, 2009 at 8:36 am and is filed under breakfast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.