- appetizer
- beverage
- breakfast
- dessert
- dinner
- drink
- lunch
- salad
- snack
- About
- Submit pics!
- First Edition Cookbooks
- Betty Crocker Cookbooks
- Julia Child Cookbooks
- Signed Cookbooks
- Vintage Cookbooks
- Privacy Policy
appetizer
Mystery Nosh
Friday, August 27th, 2010
Here’s a bit of a surprise for you! This mystery submission wasn’t cooked by Doug Smith…. um… but it was submitted by him. Heh. It was cooked by “Big Turtle”. I’m guessing beets, tuna and olives on this one. Everything else in this delightful-looking nosh is a mystery. Chewer: Doug Smith Chewing Location: Ron’s House [...]
Marinated Pork Lettuce Wraps
Wednesday, August 25th, 2010
Doh! These were on my phone but I forget who ordered them. It was either my wife, Erika, or her friend, Amy. So, I’ll say Erika for now. What I can tell you, though, is that these little numbers are freaking delicious! Chewer: Erika Hickey Chewing Location: Red Bird Wine Bar, Missoula Prepared by: Red [...]
Pros and Cons of Cooking for a Living
Tuesday, June 1st, 2010
So the cool part about cooking at a restaurant is you get to play around with food all day long. The bad part is sometimes you make things that are so delicious that they take a couple years off your life. The boys and I were catering a wedding that wanted a nacho bar which [...]
Deep Fried Mac and Cheese Triangles
Friday, May 7th, 2010
The Double Front Cafe, in Missoula, pretty much specializes in food that isn’t good for you (but is delicious). Fried Chicken, made to order, is at the top of their list (just make sure you have time to wait for it). The other day, while I was waiting for my “Regular Dinner” (i.e. A fried [...]
Montana’s Best Bowl O’ Fruit
Tuesday, April 27th, 2010
So, here’s the deal. My kids are fruit junkies. I’m pretty sure they’d be content to eat only fruit for the rest of their lives and any day during which they didn’t get any fruit, you definitely hear about it. As a result, when we go out to breakfast on the weekends, we usually get [...]
Meatless Mexican Pizza
Monday, April 26th, 2010
Bottom Layer: Deep fried corn tortilla with refried beans and pepper jack. Top Layer: Deep fried corn tortilla with sharp cheddar (so the beans have something to sit in), black beans, sharp cheddar, pepper jack, homemade salsa, and homemade guacamole. Chewer: Damon and Meg Chewing Location: Their House, Texas Prepared by: Damon and Meg Editor’s [...]
Mashed Potato Perogies
Friday, April 23rd, 2010
Pasta filled with mashed potatoes, topped with marinara and several cheeses. Garlic bread. Delicious! Chewer: Big League Chewer Chewing Location: Sean Kelly’s Prepared by: Sean Kelly’s Editor’s Note: I ate a grip of these on St. Patrick’s Day. They had these alongside of their Corned Beef, Irish Stew and Scotch Eggs! Why didn’t I take [...]
Whiskey Coke, Shrimp Cocktail in Las Vegas
Friday, March 12th, 2010
So, I was going through my phone trying to make sense of all the pictures of food that Doug has texted me, when I stumbled upon this photo. So, while I wait for Doug to tell me who made all the food in the pics he sent me (I’m preparing for a Chew Time “week [...]
Marinated Pork Lettuce Wraps
Monday, March 8th, 2010
My wife and I (and two good friends) went out to the Red Bird Wine Bar, here in Missoula, for a belated work-related Xmas deal. I got the Italian Sandwich (that Lexie Chew Chew posted here on ChewTime.com) but my wife got these tasty looking Pork Lettuce Wraps. Yup, she’s definitely going to outlive me. [...]
Oysters Rock-a-Fella
Wednesday, February 17th, 2010
Oysters Rockefeller~ Richer than a Rockefeller! Paired with Roderer Brut NV Champagne and Joillot Cremant. Chewer: Doug Smith, Charlie Beaton and crew Prepared By: Doug Smith Chewing Location: Charlie Beaton’s place, Missoula, MT Editor’s Note: I bumped this photo up in the queue because I couldn’t believe that Doug knows how to use the Internet.
Subscribe:
