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appetizer
Marinated Pork Lettuce Wraps
Monday, March 8th, 2010
My wife and I (and two good friends) went out to the Red Bird Wine Bar, here in Missoula, for a belated work-related Xmas deal. I got the Italian Sandwich (that Lexie Chew Chew posted here on ChewTime.com) but my wife got these tasty looking Pork Lettuce Wraps. Yup, she’s definitely going to outlive me. [...]
Oysters Rock-a-Fella
Wednesday, February 17th, 2010
Oysters Rockefeller~ Richer than a Rockefeller! Paired with Roderer Brut NV Champagne and Joillot Cremant.
Chewer: Doug Smith, Charlie Beaton and crew
Prepared By: Doug Smith
Chewing Location: Charlie Beaton’s place, Missoula, MT
Editor’s Note: I bumped this photo up in the queue because I couldn’t believe that Doug knows how to use the Internet.
Deep Fried Pickles
Friday, February 12th, 2010
On Superbowl Sunday, my family and I went to Fairmont Hot Springs to soak for the day. It was a blast but at the end of a day full of soaking, running up the 3-4 stories of stairs and then flying down the waterslide, we were ravenous. I think we were especially hungry because you [...]
Irish Egg Rolls
Monday, December 21st, 2009
Sorry there haven’t been a ton of updates lately. It’s certainly not for a lack of submissions, I’m practically drowning in pictures (and that’s a good thing). I was traveling for work all of last week and now I’m back in the saddle. This picture is of some freaking delicious Irish Egg Rolls that I [...]
Spaetzle
Tuesday, December 1st, 2009
The little German gem was covered in cheese and onions. It’s like a cheesy dumpling. Amazing!
Chewer: Big League Chewer
Chewing Location: The Red Bird, Missoula, MT
Prepared by: The Red Bird
Editor’s Note: Um… yes and yes please!
The Red Bird’s Soft Pretzel
Tuesday, November 24th, 2009
Part of The Red Bird’s taste of Germany dealio. Served with a sweet mustard and herb butter.
Chewer: Big League Chewer
Chewing Location: The Red Bird, Missoula, Montana
Prepared by: The Red Bird
Casper’s Chili
Tuesday, November 17th, 2009
Casper’s is a local Springfield legend. It is a tiny, hole-in-the wall with kitschy decor. They just celebrated their 100 year anniversary this month.
Chewer: Teresa Blondo
Chewing Location: Casper’s, Springfield, Missouri
Prepared by: Casper’s
Editor’s Note: Holy smokes that looks like a great bowl of chili. I’m sure it helps that it’s freaking freezing outside today. Gah! I [...]
Fried Chicken Skin
Tuesday, November 17th, 2009
Okay. It’s Day Two of David Walters 5 course adventure at the Sushi place in Tokyo. Yesterday was Bacon-Wrapped Asparagus and the next appetizer was Fried Chicken Skin. Although, looking at the picture, it looks more like Chicken Satay or something, but who knows. I know I promised you that David’s meal was going to [...]
A Lovely Stew in LaLa
Monday, November 16th, 2009
This photo was shot just seconds before I devoured one of my favorite dishes in one of my favorite restaurants in Los Angeles. It’s served on a bed of couscous.
Chewer: Lena Nozizwe
Chewing Location: The Little Next Door, Los Angeles, California
Prepared by: The Little Next Door
Editor’s Note: Lena definitely knows how to eat well. This looks [...]
Bacon-Wrapped Asparagus
Monday, November 16th, 2009
In a ChewTime.com first, David Walters uploaded pictures of each course of his dinner. What’s even better is that he was in Japan for the meal! Here are his notes to the this first course of bacon-wrapped asparagus, “Big Dinner in Tokyo, Japan. A friend’s wife is Japanese and took us to a hole-in-the-wall real [...]
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