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Volumen Tour – Pickled Egg
Monday, January 3rd, 2011
These little beauties were eaten around 2AM in Seattle, Washington. It was near the end of the Volumen tour and we had just played with Summer Babes (and some other bands whom I have already forgotten). After the show we went to Jeff’s house to decompress and drink. Then he informed us that the bar [...]
Volumen Tour – Shared Food – Calamari from Elysian Fields
Tuesday, September 28th, 2010
Our good buddy, Kevin, is the head honcho over at Elysian Fields in Seattle. So, as soon as we got into town, we headed over to his joint and got our grub on. If I recall, it was a weird time, like 3pm, but we still managed to eat an colossal amount of food. We [...]
Tomato Caprese Salad
Tuesday, September 21st, 2010
Fresh grown tomatoes and fresh mozzarella with balsamic and oil and seasoning. Chewer: Janine Chewing Location: My House Prepared by: Janine Editor’s Note: This is three in a row for Janine! Sure, I could have broken them up a little bit, but this is how they came in and I think it sets a record. [...]
Grilled Peach Salsa
Tuesday, September 21st, 2010
Fresh summer ingredients make a fresh and tasty salsa. Chewer: Janine Chewing Location: My House Prepared by: Janine Editor’s Note: I dig this “Before and After”-style picture. Let’s get more like this!
Mystery Nosh
Friday, August 27th, 2010
Here’s a bit of a surprise for you! This mystery submission wasn’t cooked by Doug Smith…. um… but it was submitted by him. Heh. It was cooked by “Big Turtle”. I’m guessing beets, tuna and olives on this one. Everything else in this delightful-looking nosh is a mystery. Chewer: Doug Smith Chewing Location: Ron’s House [...]
Marinated Pork Lettuce Wraps
Wednesday, August 25th, 2010
Doh! These were on my phone but I forget who ordered them. It was either my wife, Erika, or her friend, Amy. So, I’ll say Erika for now. What I can tell you, though, is that these little numbers are freaking delicious! Chewer: Erika Hickey Chewing Location: Red Bird Wine Bar, Missoula Prepared by: Red [...]
Pros and Cons of Cooking for a Living
Tuesday, June 1st, 2010
So the cool part about cooking at a restaurant is you get to play around with food all day long. The bad part is sometimes you make things that are so delicious that they take a couple years off your life. The boys and I were catering a wedding that wanted a nacho bar which [...]
Deep Fried Mac and Cheese Triangles
Friday, May 7th, 2010
The Double Front Cafe, in Missoula, pretty much specializes in food that isn’t good for you (but is delicious). Fried Chicken, made to order, is at the top of their list (just make sure you have time to wait for it). The other day, while I was waiting for my “Regular Dinner” (i.e. A fried [...]
Montana’s Best Bowl O’ Fruit
Tuesday, April 27th, 2010
So, here’s the deal. My kids are fruit junkies. I’m pretty sure they’d be content to eat only fruit for the rest of their lives and any day during which they didn’t get any fruit, you definitely hear about it. As a result, when we go out to breakfast on the weekends, we usually get [...]
Meatless Mexican Pizza
Monday, April 26th, 2010
Bottom Layer: Deep fried corn tortilla with refried beans and pepper jack. Top Layer: Deep fried corn tortilla with sharp cheddar (so the beans have something to sit in), black beans, sharp cheddar, pepper jack, homemade salsa, and homemade guacamole. Chewer: Damon and Meg Chewing Location: Their House, Texas Prepared by: Damon and Meg Editor’s [...]
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