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Tuna Empanada
Monday, July 12th, 2010
From a Jose Andres recipe in Bon Appetit, with Prosciutto from Tagliare (and yeah, store bought puff pastry). Chewer: Jason Cohen Chewing Location: Missoula, MT Prepared by: Jason Cohen Editor’s Note: I could eat anything in Empanada form. Yum! In fact, I’m a huge fan of tiny “food packages”. Don’t get me started on Runzas.
Bloody Buddy!
Monday, May 3rd, 2010
This Bloody Mary was needed after a ridiculous night of drinking. Chock full of spice and veggies! Plus salt on the rim!? Nice touch. Chewer: Big League Chewer Chewing Location: Satelite Diner, Spokane, WA Prepared by: Satelite Diner Editor’s Note: After a night of drinking with NoFX, you apprently need three things. 1) Airhorn 2) [...]
Egg Scramble (with ridiculous amounts of gravy)
Thursday, April 29th, 2010
I love going to this place when I’m in Spokane. This was a egg scramble with bacon, ham and sausage mixed with what seemed like a pound of cheese and topped with sausage gravy. Went well with a bloody Mary. Chewer: Colin Chew Chew Chewing Location: Satellite Diner, Spokane, WA Prepared by: Satellite Diner Editor’s [...]
Meatless Mexican Pizza
Monday, April 26th, 2010
Bottom Layer: Deep fried corn tortilla with refried beans and pepper jack. Top Layer: Deep fried corn tortilla with sharp cheddar (so the beans have something to sit in), black beans, sharp cheddar, pepper jack, homemade salsa, and homemade guacamole. Chewer: Damon and Meg Chewing Location: Their House, Texas Prepared by: Damon and Meg Editor’s [...]
Colin’s Shrimp Scampi
Monday, April 26th, 2010
I know it’s not a traditional shrimp scampi recipe but it was delicious. Chewer: Colin Chew Chew, Lexie Chew Chew Chewing Location: Colin’s House Prepared by: Colin Chew Chew Editor’s Note: That looks delightful! I think when it’s at your house, you are allowed to take some liberties with the recipe.
Pinot Noir and Eggplant Pizza
Friday, March 26th, 2010
So, my wife, Erika, has been taking photography classes for the last few weeks. After the last class, they went out to the Red Bird Wine Bar to celebrate. They got the special rustic pizza (which was apparently some sort of eggplant pizza that she can’t totally recall the other ingredients of) and some Pinot [...]
Whiskey Coke, Shrimp Cocktail in Las Vegas
Friday, March 12th, 2010
So, I was going through my phone trying to make sense of all the pictures of food that Doug has texted me, when I stumbled upon this photo. So, while I wait for Doug to tell me who made all the food in the pics he sent me (I’m preparing for a Chew Time “week [...]
Valentine’s Dinner
Wednesday, February 24th, 2010
Valentines dinner ala Colin. Peppercorn pork loin, mashed potatoes with thyme and sauteed zucchini and garlic. Delicious! Chewer: Colin Chew Chew Chewing Location: Colin’s House, Missoula, MT Prepared by: Colin Chew Chew Editor’s Note: Nothing classes V-day up like a nice Ranier. Or.. as the French say, Renn-yay.
Pastrami Dog
Monday, February 22nd, 2010
Monday’s got you down? Enter the Pastrami Dog. Guaranteed to melt your troubles away. Chewer: Tiffany Rosenberger Chewing Location: Chattanooga, TN Preapred by: Tiffany Rosenberger Editor’s Note: A little bit of sauerkraut on this baby and it’s heaven!
Surf and Turf Celebratory Dinner
Wednesday, January 20th, 2010
To celebrate a big week involving both of our employment situations, my super foxy wife cooked up this awesome meal of crab legs, New York strip steak, twice baked potatoes (with cheddar AND Gorgonzola), steamed broccoli and fresh baked cheesy bread. Accompanied by my fave wine these days: Cellar 8 Cabernet. Awwww yeah. Chewer: Johnny [...]
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