Braised Goat
Monday, October 26th, 2009
Braised Goat with mixed greens, celery purée, and natural jus.
Chewer: Ben Miller
Chewing location: Django Restaurant, Des Moines, IA
Prepared by: Django Restaurant
Editor’s note: I’ve never had goat before. It looks delicious! Does the flavor resemble lamb?
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Tags: Ben Miller, braised goat, celery puree, Django Restaurant, jus, mixed greens
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Ben Miller says:
October 26th, 2009
11:51 am
This was my first goat experience too. It tastes similar to lamb, but also reminded me of venison, which I’ve missed quite a bit since moving away from Montana.
.-= Ben Miller´s last blog ..bmmsben: This was my dinner last night. RT @chewtime: New Chewable Picture: Braised Goat http://bit.ly/fwEm5 =-.