Grilled fresh yellowtail tacos

Fresh Yellowtail Tacos

I was going to make flank steak tacos, but since the grocery store only had mega packs of flank steak, my wife bought skirt steak... We went to Ft. Collins for the day, and after buying some pants, we went to Wilbur's Total Beverage to buy beer we can't get in Wyoming. Wilbur's happens to be next door to a Whole Foods, so we stopped in for a beverage, and I had the good fortune to check out the fish selection, where they had this awesome looking fresh wild yellowtail. It brought to light that the skirt steak marinading at home was low grade dog food.

Salsa is roasted (on the charcoal grill) red bell pepper, corn on the cob, pasilla pepper, green onion, black beans, vinegar, and salt. And pepper.

Yellowtail went on the grill long enough to scare it...

Homemade corn tortillas to wrap it all up. If you don't have a tortilla press, you need one...

Washed it down with a Belikan, which is a damn tasty beer, apparently.

Chewer: Bob Lefevre
Chewing Location: My place, Laramie, WY
Prepared by: Bob Lefevre

Editor's Note: I think I had a freaking dream about this last night, after seeing the picture.  The sear on that yellowtail is perfect!  Nice work!  I think you are right, though, I apparently need a tortilla press.

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Tags: black beans, Bob Lefevre, corn, corn and pepper salsa, green onions, lime, pepper, roasted red pepper, salt, tacos, vinegar, yellowtail

This entry was posted on Monday, June 7th, 2010 at 9:43 am and is filed under dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.