Pros and Cons of Cooking for a Living

Nacho Cheese Corn Dog

So the cool part about cooking at a restaurant is you get to play around with food all day long.  The bad part is sometimes you make things that are so delicious that they take a couple years off your life.  The boys and I were catering a wedding that wanted a nacho bar which in itself is pretty awesome.  So we are standing around dipping chips into canned nacho cheese all night when one of us remember we have some frozen corn dogs in the freezer.  Ladies and gentlemen I give you the "Corndog Nacho Cheese Heartattack".  It was awesome.

Chewer: Colin Chew Chew
Chewing Location: My Job
Prepared by: Colin Chew Chew

Editor's Note: This is like those fancy cookies sandwiches that are half dipped into chocolate..... only.... this will kill you.  I love it!

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Tags: Colin Chew Chew, corn dog, heart attack, nacho cheese

This entry was posted on Tuesday, June 1st, 2010 at 2:57 pm and is filed under appetizer, dinner, lunch. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.