The Bacon’s Thailand Adventure: Hot and Spicy Seafood Soup
Tuesday, April 6th, 2010This soup was probably one of the spiciest things I have ever eaten. And don't get me wrong, I love spicy food. It had one of those lingering heats that just don't go away no matter what you do.
The soup contained big pieces of fish (not sure what kind, but it was delicious), baby corns (that weren't pickled!), calamari, lime, really crispy green beans, shrimp, and a bunch of other stuff that I don't think you are really supposed to eat. Amazing!
Chewer: Chris Bacon
Location: Fisherman's Village, Petchaburi, Thailand
prepared by: Fisherman's Village
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