Tuna and Raw Quail Egg

Wednesday, November 18th, 2009

As promised, here's the 3rd course in David Walters' sushi adventure in Tokyo. David's succinct description of this course was as follows, "Texture is everything and this was wierd." Heh. No kidding!

Chewer: David Walters
Chewing Location: Undisclosed Sushi Bar, Tokyo, Japan
Prepared by: Undisclosed Sushi Chef

Tags: David Walters, quail egg, tuna

This entry was posted on Wednesday, November 18th, 2009 at 8:35 am and is filed under dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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