Tuna Empanada
Monday, July 12th, 2010
Tuna Empanada
From a Jose Andres recipe in Bon Appetit, with Prosciutto from Tagliare (and yeah, store bought puff pastry).
Chewer: Jason Cohen
Chewing Location: Missoula, MT
Prepared by: Jason Cohen
Editor's Note: I could eat anything in Empanada form. Yum! In fact, I'm a huge fan of tiny "food packages". Don't get me started on Runzas.
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Tags: empanada, Jason Cohen, Jose Andres, Tagliare, tuna
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on Monday, July 12th, 2010 at 10:03 am and is filed under drink, lunch.
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