Why yes, we can split that.
Thursday, February 18th, 2010

Burger, Fries, Short Rib Chili
My wife and I were unable to choose between the burger and the short rib chili; they actually went ahead and split the whole thing, including the fries and aioli and accompaniments for both, into two beautiful plates.
Chewer: Jason Cohen
Chewing Location: Spruce, Park City, Utah
Prepared by: Spruce
Editor's Note: It kind of reminds me of that Tom Petty video for "Don't come around here no more" I dig it.
Related Posts
- Eggs over roasted tomato sauce with parmesan and hot Italian sausage
- Not Nutter Butters
- Tuna Empanada
- Turkey Chorizo Pinto Cornbread Pie
- Near perfect fries
Tags: aioli, burger, fries, Jason Cohen, short rib chili, Spruce
This entry was posted
on Thursday, February 18th, 2010 at 9:27 am and is filed under lunch.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Big League Chewer says:
February 18th, 2010
2:06 pm
Now that’s service!