Beet Salad with Jicama, Goat Cheese and Arugala

Beet Salad with Jicama, Goat Cheese and Arugala

My sister-in-law got this amazing salad at a beachfront restaurant in Mexico.

Oven roasted beet salad, warm nut crusted goat cheese, arugula and jicama, champagne dressing.

Chewer: Casey Chew-Pozzi
Chewing Location: Puerto Vallarta, Mexico
Prepared by: La Palapa

Editor's Note:  This is my favorite picture of the last few weeks, I think.  You can ask my wife about me and beets.  I'm a freak for beets... long story short.  I think the real moral of this story, though, is that Ben and his wife really know how to travel.... and eat.

Related posts:

1. Jicama and Cucumber
2. Braised Goat
3. Sesame Chicken Salad
4. Snappertuna Salad
5. Supper Yummy Duck

Tags: arugula, beets, Casey Chew-Pozzi, champagne dressing, goat cheese, jicama, La Palapa

This entry was posted on Wednesday, February 3rd, 2010 at 4:51 pm and is filed under salad. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.