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Tag Archive
Volumen Tour – Doug’s Food – The Lonely Taco
At first glance, it might appear that Doug (Volumen-2) made a rookie move here. I mean, who goes to a taco cart and gets only one mini taco? I’ll tell you who, the guy who thinks the Ribs and Chicken place is still open. Turns out, it wasn’t. But, then Doug came back to Tacos [...]
Mystery Nosh
Here’s a bit of a surprise for you! This mystery submission wasn’t cooked by Doug Smith…. um… but it was submitted by him. Heh. It was cooked by “Big Turtle”. I’m guessing beets, tuna and olives on this one. Everything else in this delightful-looking nosh is a mystery. Chewer: Doug Smith Chewing Location: Ron’s House [...]
Unknown Dish (possibly Tagine-cooked?)
Yup, you guessed it. We have another mystery submission from Doug Smith. I’m guessing this one was prepared in a Tagine, but that’s about as much as I can guess. The mascarpone or sour cream in the middle is throwing me, though. I wouldn’t expect that in something Moroccan. But, this is all conjecture until [...]
Unknown Asian Dish (Noodles?)
Here’s another picture that got texted to me by one Doug Smith. It looks to be some sort of Asian noodle bowl or something? Maybe by posting these incomplete, Doug will have to chime in and tell me WTF they actually are. Heh. Chewer: Doug Smith Chewing Location: Doug’s House Prepared by: Doug Smith
Scallop and Mussels
Pretty much all I know about this dish is that it was prepared by Doug Smith. Doug routinely sends me pictures by texting them to my phone with absolutely no description. So, as a result, I have buckets of his pictures that I’m reluctant to post. (Also, his phone takes pictures that look like you [...]
Smoked Salmon Sushi with Nigori Ginger
Well wattayaknow, I finally posted one of Doug’s pictures. The reasons it’s taken me so long are: 1) He always sends it as a MMS Text message to my phone. So, I have to save it to my computer and then upload it to the site. By that time, I’ve usually forgotten what it was [...]
Oysters Rock-a-Fella
Oysters Rockefeller~ Richer than a Rockefeller! Paired with Roderer Brut NV Champagne and Joillot Cremant. Chewer: Doug Smith, Charlie Beaton and crew Prepared By: Doug Smith Chewing Location: Charlie Beaton’s place, Missoula, MT Editor’s Note: I bumped this photo up in the queue because I couldn’t believe that Doug knows how to use the Internet.
Snappertuna Presentation
I wish I could remember what was in this. Just looking at it makes me want to eat it again. I do recall some sort of crispy potatoes and peppers up in there. There may have been some porcini mushrooms in the mix as well. We had picked a grip of them that day. In [...]
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