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Oysters Rock-a-Fella

Oysters Rockefeller~ Richer than a Rockefeller!  Paired with Roderer Brut NV Champagne and Joillot Cremant.
Chewer: Doug Smith, Charlie Beaton and crew
Prepared By: Doug Smith
Chewing Location: Charlie Beaton’s place, Missoula, MT
Editor’s Note:  I bumped this photo up in the queue because I couldn’t believe that Doug knows how to use the Internet.

Cajun Red Beans and Rice

I had this monstrous lunch the other day while working in Helena.  This was about the best rice and beans I’ve ever had.  Really great restaurant and nice prices.
Chewer: Charlie Beaton
Chewing Location: Cafe Zydeco, Helena, Montana
Prepared by: Cafe Zydeco
Editor’s Note:  I’m seriously fascinated by the perfect sausage discs.  I can’t stop staring at them.

Punk Rocker with Tobiko

This is my favorite sushi in town.
Chewed by: Charlie Beaton
Chewing Location: Sushi Hana
Prepared by: Sushi Hana
Editor’s note: The Punk Rocker is Unagi, tuna, kani-kama rolled in tobiko.  And great… now I’m hungry again!

Macaroni and Cheese Pancakes with Bacon

This is one of my specialties. Serve it with Mrs. Butterworth and some bacon.
Chewer:  Charlie Beaton
Chewing Location: The Beaton House
Prepared by:  Charlie Beaton
Editor: Freaking  Yum!

Pizza from Keste

Here’s a pie from Keste on Bleecker St. in NYC. Rated #1 pizza in New York. I would have to say it was damn good. Almost as good as Biga!
Chewer: Charlie Beaton
Chewing Location: Keste Pizzeria, Bleecker St., NYC
Prepared by: Keste Pizzeria

Pomme Frites with Peanut Sauce

These are some frites I had at Pomme Frites in the East Village in NYC last week. The topping was peanut sauce. Amazingly delicious!

Chewer: Charlie Beaton
Chewing Location: Pomme Frites, East Village, NYC
Prepared by: Pomme Frites
Editor’s Note: I never would have guessed that peanut sauce and french fries would work, but now I’m obsessed with [...]