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Tag Archive
Roasted Corn with Spanish Chorizo, Red Pepper and Onion… on a Hot Dog
This was a good side dish but an even better relish… especially with the pimenton/red bell pepper ketchup I already had on hand, which practically mirrored the chorizo spicing. Chewer: Jason Cohen Chewing Location: Missoula, MT Prepared by: Jason Cohen Editor’s Note: Topping a hot dog with more pork is truly inspired.
Tuna Empanada
From a Jose Andres recipe in Bon Appetit, with Prosciutto from Tagliare (and yeah, store bought puff pastry). Chewer: Jason Cohen Chewing Location: Missoula, MT Prepared by: Jason Cohen Editor’s Note: I could eat anything in Empanada form. Yum! In fact, I’m a huge fan of tiny “food packages”. Don’t get me started on Runzas.
It’s every potato’s dream, ending up like this
Mr. Chew Time pointed us towards Doe Brothers with his picture of fried pickles, a long-time favorite of ours from Threadgill’s in Austin, TX. Like him, we were also on our way back from Fairmont Hot Springs. But the best thing at Doe’s was clearly the potato chips on this here plate – homemade, thick [...]
Why yes, we can split that.
My wife and I were unable to choose between the burger and the short rib chili; they actually went ahead and split the whole thing, including the fries and aioli and accompaniments for both, into two beautiful plates. Chewer: Jason Cohen Chewing Location: Spruce, Park City, Utah Prepared by: Spruce Editor’s Note: It kind of [...]
Not Nutter Butters
“Not Nutter Butters” from Nancy Silverton’s recipe Chewer: Jason Cohen Chewing Location: Missoula, MT Prepared by: Jason Cohen Editor’s Note: I figured we’d continue the thread of “less talk, more picture!” I think the only thing that could make these cookies better would be if you were to somehow combine two of them together to [...]
Eggs over roasted tomato sauce with parmesan and hot Italian sausage
Chewer: Jason Cohen Chewing Location: Missoula, MT Prepared by: Jason Cohen Editor’s Note: I think Jason was telling me about this particular dish a month or so ago. Eggs and tomato sauce is one of those combinations that I would have never come up with on my own but now that I know about it, [...]
Turkey Chorizo Pinto Cornbread Pie
Based on recipe from Joy Manning’s ”Almost Meatless” (and Diana Kennedy’s chorizo) Chewer: Jason Cohen Chewing Location: My apartment, Missoula Prepared by: Me Editor: Jason is a new friend and something tells me this is the first of many new chewable submissions from him. I’m a sucker for anything made in a cast-iron skillet. [...]
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