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Potatoes, a Fritatta and Sourdough Toast

This was a very happy meal at the cafe of the famed culinary school, Le Cordon Bleu in Pasadena. BTW, Julia Child hails from Pasadena.  I was advised to order a side dish–the potatoes.  The frittata were an added bonus.  Next I’ve got to figure out how to create this at home with a few [...]