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Biga Pizza Trifecta
Last night I was lucky enough to sit down with Bob Marshall, the owner of Biga Pizza, and taste some wine and eat the perfect pizza trifecta.
From left to right:
1. Caramelized sweet potatoes, bacon and hazelnut with maple-chipotle.
2. Flathead, Montana, cherry chutney, house sausage and smoked gouda.
3. Winter squash, broiled leeks and ricotta.
Chewer: Hungry Guy
Chewing [...]
Helsinki Reindeer Sausage
During our Baltic tour, Volumen-1 was lucky enough to get this plateful of awesome. Real reindeer sausage was the protein, then there were some scalloped potatoes on the right and then two mystery sides. One of them, I believe, was a sort of cranberry sauce and I have no idea what the green [...]
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