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Tuna Empanada

By Hungry Guy

From a Jose Andres recipe in Bon Appetit, with Prosciutto from Tagliare (and yeah, store bought puff pastry). Chewer: Jason Cohen Chewing Location: Missoula, MT Prepared by: Jason Cohen Editor’s Note: I could eat anything in Empanada form. Yum! In fact, I’m a huge fan of tiny “food packages”. Don’t get me started on Runzas.

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RT @omnomnomstudios: How to make a pi within a pie #DIY #Recipes http://fb.me/VqArxJmv 2011-03-17
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@jason___cohen It was chewy. I can definitely say that much. 2011-01-03
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