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Tag Archive
Mystery Nosh
Here’s a bit of a surprise for you! This mystery submission wasn’t cooked by Doug Smith…. um… but it was submitted by him. Heh. It was cooked by “Big Turtle”. I’m guessing beets, tuna and olives on this one. Everything else in this delightful-looking nosh is a mystery. Chewer: Doug Smith Chewing Location: Ron’s House [...]
Tuna Empanada
From a Jose Andres recipe in Bon Appetit, with Prosciutto from Tagliare (and yeah, store bought puff pastry). Chewer: Jason Cohen Chewing Location: Missoula, MT Prepared by: Jason Cohen Editor’s Note: I could eat anything in Empanada form. Yum! In fact, I’m a huge fan of tiny “food packages”. Don’t get me started on Runzas.
Tuna, Salmon and Whale?!
Well, I meant to finish documenting David Walters’ sushi experience last week, but then I got crazy busy with my stupid day job. (It’s stupid because I’m not getting paid to eat.. heh). Anyway, we are nearing the end of David’s sushi journey, but I’m going to need to post 2-3 pictures a day because [...]
Tuna and Raw Quail Egg
As promised, here’s the 3rd course in David Walters’ sushi adventure in Tokyo. David’s succinct description of this course was as follows, “Texture is everything and this was wierd.” Heh. No kidding! Chewer: David Walters Chewing Location: Undisclosed Sushi Bar, Tokyo, Japan Prepared by: Undisclosed Sushi Chef
Punk Rocker with Tobiko
This is my favorite sushi in town. Chewed by: Charlie Beaton Chewing Location: Sushi Hana Prepared by: Sushi Hana Editor’s note: The Punk Rocker is Unagi, tuna, kani-kama rolled in tobiko. And great… now I’m hungry again!
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